On my husband's side of the family, I get made fun of for my egg fetish. I always bring deviled eggs at Easter, potato salad for big get togethers and when we go on vacation, I am usually scrambling eggs for the whole family. I love eggs.
Just recently I have reconnected with a high school friend who happens to live right down the road from me, on a farm, but she also happens to have lots and lots of fresh eggs to sell. They are quite beautiful. Large and brown with little spots... just gorgeous. Oh, and the yolks are perfectly golden as well.
I stumbled upon an article saying that farm, fresh eggs actually have added health benefits over those sold in the grocery. When I found this out, on top of them being fresh, local and free-range, it made the extra dollar I spend on them SO worth it. Check out these benefits of farm, fresh eggs:
2. 25% less saturated fat... the Standard American Diet (SAD) is really full of too much saturated fat from animal products. One way to cut down on those bad fats and gain other health benefits is to choose farm raised eggs.
4. Twice the Omega-3 Fatty Acids... I've mentioned this before, but we can only obtain these essential fatty acids (EFA) from diet or supplementation. They are brain boosters... and most of us are sadly, very deficient in them leading to behavioral and mood disorders. Eggs are a great way to add more EFA's in our diet.
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