So today is Day 5 of my raw food challenge. I am amazed that I've made it this far. It hasn't been easy, but knowing I'm not alone makes this journey much easier. I love getting texts and messages from all of you. You have encouraged me and I couldn't have done this without all of you!!!
So this evening, I was going to make this yummy carrot and sweet potato soup... but when I opened my container of sweet potatoes, they were yucky. I was bummed so next on tap was to experiment with this smoothie and it worked... thankfully!!
This was quite filling with the almond butter and flax seeds.
Apple Pie Smoothie
2 large apples, any kind (I used my favorite, gala)
1 ripe banana
1 T almond butter
1/2 t. pumpkin pie spice
1-2 T ground flax seeds
3 Medjool (pitted) dates
2 cups unsweetened almond milk (or any plant-based milk)
large glass of ice cubes
handful of spinach (optional)
Blend until smooth.
Enjoy...
Showing posts with label flax seed. Show all posts
Showing posts with label flax seed. Show all posts
1.06.2013
2.15.2012
Whole Grain and Flax Waffles

I am always on the hunt for a healthy, whole grain breakfast recipe that isn't too dense and dry.
One that my kids will have no clue is healthy for them too. I found this recipe in this month's Self magazine and did a little adapting to my likes. My kids and husband gobbled them down.
Hope you enjoy them too!
Whole Grain & Flax Waffles
Ingredients:
1/2 cup rolled oats
1/2 cup white whole wheat flour
1 T. ground flax seed
1/4 t. pumpkin pie spice
1/4 t. salt
1 egg, separated
3/4-1 cup skim milk
1/4 cup of mashed banana
1 T oil (preferably coconut oil, melted)
Directions:
1. Blend oats in a blender until very fine.
2. Combine oats, flour, flax seed and spices in a bowl.
3. In a second bowl, beat egg white until stiff peaks form.
4. In another bowl, whisk together the milk, banana, oil and egg yolk until well combined then stir into floured mixture.
5. Gently fold egg whites into the final mixture as well.
6. Pour into waffle iron and cook for 3-4 minutes.
7. Add fresh berries, pure maple syrup, slivered almonds, Greek yogurt... the possibilities are endless!!!
Makes about 4 round waffles.
Enjoy!
Subscribe to:
Posts (Atom)